​Originally started by celebrity chef Raymond Blanc back in 1984, the now Belmond-owned spot has been one of the UK’s most cherished restaurants. In the four decades of its existence, Le Manoir has retained its two Michelin stars, including for 2025, making it 41 years in a row. It is currently closed temporarily, having shut its doors on New Year’s Day (Thursday, January 1, 2026) for a year and a half of refurbishments and renovations. Raymond Blanc started Le Manoir in 1984. (Image: The Big Feastival) Because of this, Le Manoir has now lost both of its Michelin stars for the first time in its 42-year history. This makes The Nut Tree Inn in Murcott near Kidlington the only establishment in Oxfordshire with a Michelin star, having held one since 2008. The Le Manoir team will be looking to recoup their two stars when the hotel and restaurant reopen in the summer of 2027. A hunt for a third star will also be a major goal, with both the renovations and the acquisition of a new Culinary Director both being central to this pursuit. Arnaud Donckele. (Image: Le Manoir aux Quat’Saisons) Arnaud Donckele, appointed to the role, said: “To bring my cuisine to the UK for the first time, at a place as magical and meaningful as Le Manoir aux Quat’Saisons, is a profound honour. “I have long admired Raymond Blanc’s ethos of respect for nature and commitment to sustainability. “I look forward to working closely with the garden team, local farmers, and producers on land and water to create a cuisine that celebrates the beauty of the British countryside. “Entrusted by Belmond, I am thrilled to craft the next chapter of Le Manoir’s illustrious story, all while meticulously preserving its cherished spirit.”