​Often featuring on TV with appearances on James Martin’s Saturday Morning on ITV, she was also the winner of the banquet starter course on the 2025 Great British Menu. The 38-year-old departed The Pem in London last spring and joined The Bull in Charlbury as Head of Food. A successful 2025 saw the Cotswolds watering hole be crowned the best pub in the UK by Pub and Bar Magazine. The Bull in Charlbury, Oxfordshire. (Image: Tom Wren / SWNS) Since Ms Abé’s arrival, it was also named as the only Oxfordshire entry in Time Out’s top 20 UK restaurants list. The TV chef worked her last day at The Bull on Wednesday (January 7) and announced her departure on her Instagram page. “So, some New Year news, today is my last day at The Bull,” she said. “Moving to the Cotswolds was never on my bingo card, but I must admit it’s been a brilliant year and I’ve made so many new friends, learned so much about produce and had the pleasure of working with some wonderful people. “Something new and very exciting is coming, and it’s close. I can’t wait to share it with you!” Ms Abé’s career has seen her at the helm of some of London’s most celebrated kitchens. These have included The Ledbury, Elystan Street, and the Michelin-starred Harwood Arms. Following her appointment at The Bull in April, James Gummer, Founder of Public House group, said, “We are so excited to welcome Sally to The Bull. “She is one of the country’s most talented chefs, and her love for British produce and great pub food perfectly aligns with ours. “We cannot wait to see her creativity in action.”